a gallon ziploc bag,
pour in a three count of olive oil,
a three count of honey,
a five count of soy sauce,
a handful, small, of brown sugar.
Take a head of garlic,
fresh ginger (an inch or two cleaned),
one onion (by your discretion)
and blend together.
Add to other ingredients,
let sit for at least a day,
then cook on a low ,
flame on a grill for twenty minutes.
shave at an angle,
then serve
with, say, cheesy potatoes, asparagus --
my life's not at all like that.
-Byron Hoot
No comments:
Post a Comment